Panzanella Salad Recipe

Panzanella Salad Recipe

Ingredients:

To make a classic Panzanella Salad Recipe, you will need the following ingredients:

  1. Stale bread: Use crusty Italian or French bread, cut into cubes.
  2. Ripe tomatoes: Choose juicy and flavorful tomatoes, preferably heirloom or vine-ripened.
  3. Cucumber: English cucumbers work well for their crisp texture.
  4. Red onion: Adds a hint of sharpness and bite to the salad.
  5. Fresh basil: Use fragrant basil leaves for a burst of herbal flavor.
  6. Extra-virgin olive oil: Adds richness and enhances the dressing.
  7. Red wine vinegar: Provides a tangy acidity to balance the flavors.
  8. Salt and pepper: Season to taste.

These ingredients come together to create a delightful blend of flavors and textures in the Panzanella Salad. Feel free to customize your salad by adding other vegetables or herbs according to your preferences.

  • 4 cups of stale bread, preferably Italian or ciabatta, cut into 1-inch cubes
  • 4 large ripe tomatoes, diced
  • 1 small red onion, thinly sliced
  • 1 English cucumber, sliced
  • 1 cup of fresh basil leaves, torn into smaller pieces
  • 1/2 cup of pitted Kalamata olives, halved
  • 1/4 cup of capers, rinsed and drained
  • 1/4 cup of extra-virgin olive oil
  • 3 tablespoons of red wine vinegar
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Place the bread cubes on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss the bread cubes to ensure they are evenly coated. Bake in the preheated oven for about 10-12 minutes, or until they turn golden and crispy. Remove from the oven and set aside to cool.
  2. In a large mixing bowl, combine the diced tomatoes, sliced red onion, cucumber slices, torn basil leaves, Kalamata olives, and capers. Gently toss the ingredients together to distribute them evenly.
  3. Add the cooled bread cubes to the bowl and mix them with the tomato mixture.
  4. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, red wine vinegar, salt, and freshly ground black pepper to make the dressing.
  5. Pour the dressing over the salad and gently toss to coat all the ingredients with the flavors.
  6. Allow the salad to sit for about 15 minutes, giving the bread time to soak up the dressing and the flavors to meld together.
  7. Before serving, give the Panzanella Salad a final toss to ensure all the ingredients are well combined.
  8. Serve the Panzanella Salad as a refreshing main course or as a side dish alongside grilled meats, seafood, or roasted vegetables. It pairs wonderfully with dishes like grilled chicken, shrimp skewers, or roasted vegetables.
  9. Garnish the salad with additional torn basil leaves for added freshness and presentation.
  10. Enjoy the delightful combination of textures and flavors in this classic Italian Panzanella Salad!

Watch on youtube how it’s made: Crispy Panzanella Salad – Tuscan Bread & Tomato Salad Recipe

Enjoy your Panzanella Salad Recipe

This recipe allows you to savor the harmonious blend of crunchy bread, juicy tomatoes, refreshing cucumbers, and aromatic basil. The dressing adds a tangy and savory note, enhancing the overall taste of the salad. Whether enjoyed as a light summer meal or served as a side dish, Panzanella Salad is a crowd-pleasing option that captures the essence of Italian cuisine.

Read more about variations and history of Panzanella Salad in our article here!

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